Breadsticks and two dipping choices
Three choices of breads with two choices of butter
Cold Soup before starter
Starter- we both had the Lobster and Salmon Ravioli in coconut bisque
Main- we both had the Beef Wellington, exactly like on the Hell's Kitchen menu. Did a nice tableside presentation of the cutting
They brought a predesert - little triple layer treat
Desert - she had creme broulet and I had a lemon panacota with strawberries
Post desert treat - three different little treats, I loved all of them
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