So had this idea. I have this cheese shake on flavoring to add to popcorn. Good stuff. Next to it on the shelf if Bacon Bits...hmm?
Since bacon popular these days I decided to give it a try. Looked great when I made it. Unfortunately, the bacon bits are denser than the popcorn, quickly fall off, and go to bottom of the bowl. Flavor is good, just couldn't keep the flavor on!
1 comment:
Salty and sweet are supposed to be good together right? Maybe drizzle a little maple syrup or carmel on there to get the bacon to stick?
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