Saturday, April 17, 2010

New Resteraunt - Kim Long

New to me, Vietnamese food. Didn't have my soup with two noodle type so I went with egg noodles. They leave the fat on the pork slices, sure that makes great flavor but I don't chew fat.

Before I give if a thumbs down, I'll have to come back and order Vietnamese eggrolls and some lemon grass beef, see how they compare to other Viet places I've dined.

I don't know why eating soup with chopsticks brings me so much pleasure, but it does.




- Posted from inside Kim Long on Kuykendahl, north of 2920

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